John Pawson 3 Piece Starter Cookware Set

John Pawson 3 Piece Starter Cookware Set Review

00574-001 Introducing a new collection of professional cookware designed by celebrated British architect, industrial designer, and author, John Pawson. This collection combines complex functionality and formal simplicity to give the line its unique contemporary character and appeal. As with other lines of Demeyere cookware, John Pawson is a premier, high-performance commercial-quality collection. Includes: -9.4'' Frying Pan. -5.5-Quart Casserole / Sauce Pot with Lid. Features: -Heavy 18/10 stainless steel Triplinduc clad construction leads to 30pct more efficiency when using induction cooking. -Silver-white Silvinox finish. -Each piece designed for optimal heat transfer for its specific function . -Straight-sided pots/pans with InductoSeal technology that combines 7 layers of stainless steel and a copper core hermetically sealed base . -Frying and simmering pans feature rim-to-rim 7-Ply construction of stainless steel layers around an aluminum core. -Large, easy to grasp, solid cast stay-cool handles. -Perfect pouring rims for any liquid. -No rivets or screws and hermetically sealed bottoms to meet professional hygiene standards. -Double-side lids for extra insulation. -Suitable for all cooking surfaces, including induction. Specifications: -Surface Treatment: Silvinox for superior shine. -Base Material: InductoSeal. -Side Material: 7-Ply Material. -Warranty: 30-Year guarantee (10-year guarantee for professional use) . -Cleaning and care: Dishwasher-resistant, hand washing recommended. -Specially Ordered from Belgium. About John Pawson: John Pawson has been designing buildings and objects for more than twenty-five years, with work realised on four continents for a wide range of clients and covering a breadth of scales and programmes. From the beginning his approach to making architecture has drawn comparisons with the art movement known as Minimalism. More helpful, perhaps, is its characterisation as an attitude to space, light and proportion. On his acclaimed c